Doenjang Jjigae – hearty Korean soup

Doenjang Jjigae (hearty Korean soup). Popular Korean comfort food + vegan! Quick and easy to make.

10 x 10cm/4 x 4″ piece dried kelp
5 tbsp doenjang (Korean soybean paste) (US link) (UK link)
1-2 medium potatoes, chopped
1 medium white onion, chopped
2 medium-large mushrooms, chopped
1 large garlic clove, crushed
200g/7oz firm or extra firm tofu, cubed
¼-1 tsp gochugaru (Korean chilli flakes) (depending on spice preference)
1 large spring onion (aka scallion), sliced diagonally

View the full recipe at Discover Delicious →