EASTER COLOMBA BAKED FRENCH TOAST

A wonderful melding of the rich and flavorful Colomba (Easter dove cake), and organic fresh eggs whisked with milk, and spices such as cinnamon, nutmeg, and cardamon, elevating french toast with a little oven love and some amazing saskatoon berry syrup and greek yogurt.

1/2 Bauli Colomba (with cream and chocolate, or the one of your choice)
6 eggs
1 and 1/2 cups 2% milk
2 tsp cinnamon
1 and 1/2 Tbsp maple syrup
Pinch of nutmeg
Pinch of cardamom
2 Tbsp sweetened cocoa powder (comes with the Colomba)
6 fresh figs, quartered (or any other fruit you like)
2 tsp butter
1 tbsp peanut oil (or oil of your choice if there are allergies)
6 tsp organic Greek yogurt
1/3 cup Summerland Saskatoon syrup

View the full recipe at Sugar Love Spices →