All you need is a handful of ingredients, and an hour to make this super easy beer bread with basil and tomato. Serve warm slathered with butter!
185g (1 1/2 cups) plain flour
200g (1 1/2 cups) wholemeal spelt flour
1 (15ml) tbsp plus 2 tsp baking powder
35g (1 1/4 oz) basil, finely chopped
1/2 tsp salt
1 tbsp raw sugar
345ml (1 1/2 cups) beer, at room temperature