Edamame Nori Roll with Tahini Dipping Sauce

Edamame nori rolls with tahini dipping sauce are an easy and nutritious alternative to sushi. Perfect for lunch paired with a salad or as a snack!

Edamame Spread:
12 ounces frozen shelled edamame, defrosted
1 tablespoon sriracha
Juice of 1 lime
1 tablespoon sesame oil
¼ teaspoon salt

Tahini Dipping Sauce:
½ cup tahini
1 tablespoon miso
1 tablespoon soy sauce
1 tablespoon lime juice
1 teaspoon pure maple syrup
1 teaspoon sesame oil
1 tablespoons water

Nori Roll:
8 nori sheets
4 radishes, cut into matchsticks
1 large carrot, cut into matchsticks
1 cucumber, cut into matchsticks
⅓ cup kimchi or fermented kraut (optional)
A few handfuls of arugula, microgreens or pea shoots

View the full recipe at Avocado A Day Nutrition →