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Home » EGG ASPARAGUS TART

EGG ASPARAGUS TART

March 27, 2017 by sugarlovespices Leave a Comment

IMG_5234

EGG ASPARAGUS TART

Prep time: 30 minutes
Cook time: 50 minutes
Total time:
Serves: 8-10 

It combines a crumbly, light, shortbread crust, a creamy, flavorful egg salad filling, and beautifully steamed, tender but still crunchy, asparagus.

Ingredients

For the dough:
300 g flour 00 (or all-purpose)
100 g salted butter, melted and cooled
1 medium organic egg
15 g baking powder
water as needed when kneading (about 4-5 Tbsp)

For the filling:
15 asparagus (about 200 g)
110 g mayonnaise
60 g panna (or double cream)
4 medium organic eggs
salt and pepper
15 g parsley, finely chopped

Instructions

View the full recipe at Sugar Love Spices →

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Filed Under: Breakfast, Kid-Friendly, Main Dishes Tagged With: asparagus, easter, eggs, italian, mayo, shortbread, spring

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