Eggplant Asian Salad

Defining simplicity in its easy preparation and purest flavors, with high notes of juicy broiled Asian eggplants and a spicy vinaigrette.

Eggplant:
3 Asian eggplants
1 green onion thinly sliced
1 tablespoon of fresh parsley chopped
1 red chili slivered

Vinaigrette:
1 tablespoon black peppercorns
1/4 cup vegetable oil
1 tablespoon soy sauce
1 table spoon chili oil
1 tablespoon toasted sesame oil
1 teaspoon Chinkiang black vinegar
1 tablespoon minced fresh garlic
1 tablespoon minced fresh ginger
1 tablespoon minces green onion
1 teaspoon red chili flakes
1 teaspoon sugar

View the full recipe at Sugar Love Spices →