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Home » Eggplant Parm Poppers

Eggplant Parm Poppers

September 4, 2015 by liveeatlearn Leave a Comment

Eggplant-Bitescrop

Eggplant Parm Poppers

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Bite-sized whole grain eggpant parmesan!

Ingredients

1 large eggplant, peeled and cut into 1/2 inch dices
1/2 tsp salt
1 cup all-purpose flour
2 eggs
1 Tbsp water
1 1/2 cups whole-grain Italian seasoned bread crumbs
3/4 cup shredded parmesan cheese
4 Tbsp canola oil (or a high heat oil)

Instructions

View the full recipe at Live Eat Learn →

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Filed Under: Kid-Friendly, Snacks Tagged With: dinner, easy, eggplant, kids

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