Eggplant Salad with Melon and Olives
Prep time: 45 minutes
Cook time: 50 minutes
Total time: 1 hour 35 minutes
Serves: 8
This roasted eggplant salad with melon is sweet, savory, and a bit smoky. Olive and basil add pops of flavor.
Ingredients
4 whole Japanese eggplants (about 500g)
1/2 teaspoon salt
1 tablespoon olive oil
1 whole melon (about 1200g)
1/4 cup finely chopped olives
1/4 cup loosely packed basil ribbons
Instructions
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