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Home » Eggplant Salad with Melon and Olives

Eggplant Salad with Melon and Olives

August 10, 2017 by seasonedvegetable Leave a Comment

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Eggplant Salad with Melon and Olives

Prep time: 45 minutes
Cook time: 50 minutes
Total time: 1 hour 35 minutes
Serves: 8

This roasted eggplant salad with melon is sweet, savory, and a bit smoky. Olive and basil add pops of flavor.

Ingredients

4 whole Japanese eggplants (about 500g)
1/2 teaspoon salt
1 tablespoon olive oil
1 whole melon (about 1200g)
1/4 cup finely chopped olives
1/4 cup loosely packed basil ribbons

Instructions

View the full recipe at The Seasoned Vegetable →

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Filed Under: Gluten-Free, Salads, Side Dishes, Vegan Tagged With: basil, eggplant, lunch, melon, olives, salad, side

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