Enoki Mushroom Miso Soup
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Cook time:
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Serves: 3
This Enoki Mushroom Miso Soup is super light and healthy but not at all lacking in flavour! V, GF, DF
Ingredients
1 15x20cm sheet kombu (dried kelp)
¼ cup brown miso paste (=60g)
½ tbsp sriracha hot sauce (see below for optional substitutions)
1 clove garlic, grated or crushed
1 tbsp coconut oil
1 tbsp maple syrup
1 tsp salt
150g tenderheart cabbage, shredded (=2 packed cups)
3 medium chesnut mushrooms, chopped
60g enoki mushrooms (=3 loosely packed cups)
½ cup spring (green) onions, chopped
Instructions
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