Farmers Market Chopped Summer Salad

This chopped summer salad is bursting with insane fresh flavors that scream late summer! Plus, you don’t need to turn on your oven and can buy every ingredient in season now at the farmers market! Vegan, Gluten Free, Grain Free, Paleo, Dairy Free

For the Salad:
4 cups spinach, chopped
2 Kirby cucumbers, chopped
1 medium bell pepper, chopped
1 large heirloom tomato, chopped
1 large beet, steamed and chopped
½ cup raw green beans, chopped
1 ear corn, kernels cut off the cob
1 medium avocado, skin removed and diced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh dill, chopped

Dressing:
3 tablespoons good quality extra virgin olive oil
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
¼ teaspoon honey
1 garlic clove, finely minced
Pinch of smoked paprika
Pinch of oregano
Salt and black pepper, to taste

View the full recipe at C it Nutritionally →