Field mushrooms with balsamic roast tomatoes and rocket salad

Don’t you just love that substantial texture of field mushrooms? Pairing them with a tangy salad and rich balsamic roast baby tomatoes works so well and provides a flavorful yet healthy meal.

2 slices sourdough bread
2 field mushrooms
About 12 baby tomatoes
Handful rocket/arugula
Half a lemon
Dash of olive oil
Balsamic vinegar
1 apple (any flavor – sweeter ones counteract the peppery taste of the rocket)
1 teaspoon chia seeds
1 – 2 tablespoons walnuts, chopped

View the full recipe at Modern Day Missus →