French Savory Spinach Crêpe
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Perfect weekday dinner and school lunch. Eat your greens with these Spinach crêpes!
Ingredients
4 eggs
200g (1 and 1/2 cup) of flour
400ml of Milk
4 full cups of spinach leaves, washed.
1 teaspoon of salt
1/8 of a cup of vegetable oil or melted butter.
Instructions
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