Fresh and Clean Potato Salad (Mayo-Free, DF)

Delicious red potatoes mixed with fresh dill and crunchy celery, all combined with a creamy, mayo-free dressing.

DRESSING:
1 avocado
2 t. lemon juice
1 t. apple cider vinegar
¼ t. dry mustard
¼ t. sea salt
1 t. maple syrup
3 T. water

SALAD:
2 pounds red potatoes, cleaned and cubed
4 t. Dijon mustard
4 t. stone-ground mustard
¼ c. + 2 T. fresh dill, chopped
½ c. celery, chopped
¼ c. red onion, diced
½ t. sea salt
½ t. black pepper

View the full recipe at Oatmeal with a Fork →