Garlic & Rosemary Slow Roasted Tomatoes
Prep time: 10 minutes
Cook time: 3 hours
Total time: 3 hours 10 minutes
Serves: 8 servings
Garlic & Rosemary Slow Roasted Tomatoes are a flavorful alternative to canning for preserving tomatoes. Use in pasta, salads, or on pizzas.
Ingredients
1 quart cherry tomatoes
6 cloves of garlic (no need to peel)
4-5 sprigs of rosemary
¼ cup olive oil
¼ tsp kosher salt
Instructions
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