Garlicky Kale Salad with Smoky Chipotle Dressing

A refreshing salad with crisp veggies and kale massaged with fresh garlic and smoky chipotle oil.

one large bunch of kale, torn + stems removed
1-2 cups of chopped veggies
2-3 heaping tablespoons of chipotle extra virgin olive oil
1 tablespoon of fresh lemon juice
4 cloves of garlic, smashed and minced
1/4-1/2 teaspoon of garlic powder
1/4 teaspoon of salt
additional salt, pepper and garlic powder, to taste

View the full recipe at Peas and Crayons →