Gluten Free Cheddar Chive Scones

A great way to make use of fresh chives is to make some Gluten Free Cheddar Chive Scones! Like all our gluten free recipes so far, these gluten free scones don’t require any complicated flour blends. Using just oat flour gives great results for minimal cost and minimal fuss. Let your food processor do the dirty work and you’ll have some delicious savoury scones in about 20 minutes!

1½ cups oat flour
2 tsp baking powder
½ tsp salt
⅛ tsp freshly cracked black pepper
½ tsp garlic powder
¼ tsp paprika
1 tsp coconut sugar
¼ cup frozen coconut oil
½ cup shredded cheddar cheese (any type)
⅓ cup finely chopped chives
1 tsp mustard
¼ cup unsweetened almond milk + more as needed
1 tsp olive oil + 1 tbsp shredded cheddar cheese

View the full recipe at Radiant Rachels →