Gluten Free Vegan Teff Pancakes with Pomegranates & Pears

Teff is a weeny little grain with a whole lot of complex and delicious taste. It is gluten free, has a low glycemic-index, it’s high in iron, protein, and calcium, and tastes incredible. Basically, it is a dream grain for those of us who are gluten free, dairy free, and/or vegan. And it doesn’t have that weird, what-the-freak-am-I-eating quality that we are all too familiar with. These pancakes are just good! Serve with your favorite fruit topping.

¾ Cup whole grain teff flour (plus one tablespoon for thicker pancakes)
½ Teaspoon baking powder
½ Teaspoon cinnamon
¼ Teaspoon sea salt
⅔ Cup rice milk (or substitute your favorite nut milk)
1 Tablespoon maple syrup
½ Teaspoon vanilla
Seeds from one pomegranate
1 Bosc pear
Coconut oil for pan

View the full recipe at The Scratch Artist →