Goat Cheese & Beet Bruschetta
Prep time: 15 minutes
Cook time: 1 hour
Total time:
Serves:
A toasted baguette is topped with goat cheese, balsamic roasted beets, fresh basil & balsamic reduction in this vegetarian Beet Bruschetta recipe that’s perfect for Spring!
Ingredients
3 cups diced beets (red, golden or both)
4 cloves garlic (minced)
4 tbsp olive oil (divided)
2 tbsp balsamic vinegar
½ tsp kosher salt
½ tsp black pepper
1 loaf french bread (sliced)
6-8 fresh basil leaves (chopped)
1 cup goat cheese
2 tbsp balsamic reduction
Instructions
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