Green Beans with Bell Pepper and Almonds

An easy, flavorful, and bright side dish for your holiday table (or any day of the year!)

1 pound fresh green beans
2 tablespoons teriyaki sauce
1 tablespoon honey
1 tablespoon butter, softened
1 teaspoon olive oil
1 red bell pepper (or a variety of colors: red, orange, yellow), about 1 cup
1/2 cup thin sliced onion wedges
1/4 cup sliced roasted almonds

View the full recipe at Ruffles & Truffles →