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Home » Grilled Tomato & Broccolini Pasta Salad with Zesty Balsamic Vinaigrette

Grilled Tomato & Broccolini Pasta Salad with Zesty Balsamic Vinaigrette

August 12, 2014 by myCAroots Leave a Comment

Grilled-Tomato-and-Broccoli-Pasta-Salad-with-Balsamic-Vinaigrette

Grilled Tomato & Broccolini Pasta Salad with Zesty Balsamic Vinaigrette

Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Serves: 4-6

A delicious pasta salad eaten warm or cold. Grilled tomatoes pop in your mouth, and broccolini gives it a nice chew. A surprising balsamic vinaigrette adds a layer of tang that wakes up your taste buds! It’s a new summer favorite.

Ingredients

1½ lbs cherry tomatoes
2 lbs baby broccoli, cut into bite-sized pieces
2 Tbsp extra virgin olive oil
1 lb uncooked pasta noodles
parmesan cheese, for serving, optional

For the dressing:
2 Tbsp apple cider vinegar
3 Tbsp olive oil
2 Tbsp balsamic vinegar
2 Tbsp dijon mustard
¼ tsp ginger
1 tsp cumin
1 tsp Italian herbs

Instructions

View the full recipe at My California Roots →

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Filed Under: 30 Minutes or Less, Main Dishes, Salads, Vegan Tagged With: balsamic, broccolini, pasta, pasta salad, summer, tomatoes, vinaigrette

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