Grilled Tomato & Kale Salad

Grilling tomatoes & kale puts a totally new twist on a traditional kale salad, it’s vegetarian, gluten free & perfect as a summer side dish or entree!

1 lb kale (app 6-8 large kale leaves)
4 tbsp olive oil (divided)
1 tsp salt (divided)
3 large ripe tomatoes
4 oz fresh burrata (or mozzarella)
1 tsp fresh lemon juice
1 tbsp Balsamic Vinegar Reduction
1 tbsp fresh basil (chopped)
½ tsp fresh cracked black pepper

View the full recipe at Whitney Bond →