GRILLED VEGETABLE BARLEY MEDLEY

It is everything that you would want in a bowl, with bright grilled flavors, and amazing textures. This medley screams spring and sunshine!

Grilled vegetables:
1 eggplant washed cut into large cubes
1 red pepper washed, cored and cut into large cubes
1 yellow pepper washed, cored, and cut into large cubes
1 zucchini washed and cut into large cubes
10 grape tomatoes halved
1/2 onion cut length wise into slivers
3 garlic shoots, chopped
1 tsp dried thyme
1 tsp oregano
1 tsp crushed sea salt
1 tsp black pepper
1/2 tsp onion powder
3 tsb of chili olive oil

Barley:
1 1/2 cups of pearl barley
4 cups of water
1 tsp salt

Garnishing:
Dash of fresh parsley
Sprinkle of lemon zest fleur de sel (or lemon infused sea salt would work)

View the full recipe at Suga Love Spices →