Grilled Vegetable Lo Mein

Fresh vegetables are tossed in an Asian marinade, grilled, then mixed with Lo Mein noodles and a simple Asian sauce for an easy summer vegetarian dinner!

Grilled Vegetables:
2 tbsp soy sauce
2 tbsp rice vinegar
1 tsp fresh ginger (grated)
1 tsp fresh garlic (crushed)
1 tsp steak seasoning
1 tsp sesame oil
1 large zucchini (sliced)
1 large yellow squash (sliced)
1 Japanese eggplant (sliced)
8 oz baby bella mushrooms

Noodles & Sauce:
¼ cup soy sauce
1 tbsp sriracha
1 tbsp rice vinegar
1 tbsp honey
1 tbsp chili paste
3 cloves garlic (crushed)
1 tsp freshly grated ginger
1 tsp sesame oil
10 oz Lo Mein Noodles

View the full recipe at Whitney Bond →