Healthy Zucchini Oat Bread

This Healthy Zucchini Oat Bread is packed with zucchini and sweetened with dates raisins and a touch of honey instead of refined sugar. The oats make it sturdy enough to pack in a picnic basket or lunchbox.

¾ cup boiling water
1 cup pitted and quartered Medjool dates
2 cups whole-wheat flour, preferably white whole- wheat
1 cup all-purpose flour
1 tablespoon pumpkin pie spice or cinnamon
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
3 large eggs
½ cup organic canola oil or avocado oil
3 tablespoons honey
2 teaspoons vanilla extract
1 pound zucchini, shredded (about 3 ½ cups)
¾ cup rolled oats
1 cup raisins

View the full recipe at Healthy Seasonal Recipes →