Heartbeet Risotto
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Serves: 4 servings, 6 as a side
a creamy risotto topped with beet love!
Ingredients
1½ cups arborio rice
4 cups (1 quart) low sodium vegetable or chicken stock
½ cup white wine
1 medium shallot, finely chopped
2 Tbsp unsalted butter
1 Tbsp olive oil + more for drizzling on top
¼ cup grated Parmesan cheese
1 Tbsp chopped Italian parsley
Kosher salt, to taste
pepper (I used Aleppo pepper)
fresh herbs, your choice
Instructions
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