Heirloom Tomato & Polenta Tart
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Vegetarian & under 10 ingredients, this Heirloom Tomato & Goat Cheese Polenta Tart will rock your socks! Plus, one trick to get it so smooth.
Ingredients
1 9 inch pie crust dough
18 oz. prepared polenta
4 oz. goat cheese
½ orange, zest and juice
1 egg
¼ C water
1 tsp honey
salt & pepper
a handful of heirloom tomatoes (different colors & sizes)
basil, to garnish
Instructions
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