Heirloom Tomato Tart
Prep time: 20 minutes
Cook time: 50 minutes
Total time: 1 hour 10 minutes
Serves: 8
You’ll love this easy heirloom tomato tart. It has a simple cream cheese filling with chives and lemon zest topped with juicy ripe tomatoes.
Ingredients
Tart dough
- 1 1/2 cups AP flour plus more for rolling
- 1/4 tsp salt
- 4 tb butter
- 4 tb shortening
- 3 tb cold water
- 1 tb apple cider vinegar
Filling
- 8 oz cream cheese softened
- Bunch chives finely chopped about 1tb, divided
- Zest of 1 lemon
- 2 eggs
- 1 to evoo
- heirloom tomatoes (about 2-3 large, or one large, one medium and a handful of cherry tomatoes)
Instructions
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