Homemade Chestnut Flour Pasta Ravioli

Homemade Chestnut Flour Pasta Ravioli with goat cheese, spring vegetables, and crispy mushroom straws {gluten-free!}

2¼ cup (220 grams) chestnut flour
3 tablespoons (27 grams) tapioca starch (also called tapioca flour)
3 tablespoons (25 grams) sweet rice flour (also called glutinous rice flour)
3/4 teaspoon xanthan gum
3 large eggs + 1 large egg for egg wash
1 tablespoon olive oil
Scant ½ teaspoon salt
Water, as needed

View the full recipe at Snixy Kitchen →