Indian Spiced Carrots with Curry Sauce

Indian Spiced Carrots with Curry Sauce are a decadent, easy to make side dish perfect for any meal. Roasted carrots coated in Indian spices and served with a creamy curry sauce are delicious with every bite. Weight Watcher friendly

1 ½ Pounds Baby Carrots
1 Tablespoon Olive Oil
1 Teaspoon Salt
1 Teaspoon Pepper
1 Teaspoon Garam Masala
1 Teaspoon Coriander
½ Cup Cilantro, for garnish

Curry Sauce:
1 Tablespoon Lime Juice
½ Cup Fat Free Plain Greek Yogurt
2 Teaspoons Garam Masala

View the full recipe at Bites Of Flavor →