Jackfruit Caesar Salad [vegan]

A tangy, creamy, delicious dressing over the meaty texture of jackfruit and crunch of roasted garlicky croutons and romaine lettuce. Perfect for summer.

2 cans jackfruit in brine (drained weight 280g/10oz), drained and chopped
2 tbsp extra-virgin olive oil
4 thick slices stale white bread, cut into large cubes
2 cloves garlic, finely chopped or crushed
3 tbsp extra-virgin olive oil
2 heads romaine/cos lettuce, torn
4 spring onions (aka scallions), chopped
280g/10oz cherry/plum tomatoes, halved
300g/11oz silken tofu, drained
3 tbsp nutritional yeast
1 clove garlic, finely chopped
1 tbsp extra-virgin olive oil
2 tbsp vegan mayo
½ medium lemon’s juice
½ medium lemon’s zest
1 tsp dijon mustard
1 tbsp apple cider vinegar
1 tsp table salt
¼ tsp ground black pepper
½ tsp sugar

View the full recipe at Discover Delicious →