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Home » Vegan Jackfruit Caesar Salad

Vegan Jackfruit Caesar Salad

June 5, 2017 by discoverdelicious Leave a Comment

Jackfruit-caesar-salad-6-sq-740

Jackfruit Caesar Salad [vegan]

Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Serves: serves 4

A tangy, creamy, delicious dressing over the meaty texture of jackfruit and crunch of roasted garlicky croutons and romaine lettuce. Perfect for summer.

Ingredients

2 cans jackfruit in brine (drained weight 280g/10oz), drained and chopped
2 tbsp extra-virgin olive oil
4 thick slices stale white bread, cut into large cubes
2 cloves garlic, finely chopped or crushed
3 tbsp extra-virgin olive oil
2 heads romaine/cos lettuce, torn
4 spring onions (aka scallions), chopped
280g/10oz cherry/plum tomatoes, halved
300g/11oz silken tofu, drained
3 tbsp nutritional yeast
1 clove garlic, finely chopped
1 tbsp extra-virgin olive oil
2 tbsp vegan mayo
½ medium lemon’s juice
½ medium lemon’s zest
1 tsp dijon mustard
1 tbsp apple cider vinegar
1 tsp table salt
¼ tsp ground black pepper
½ tsp sugar

Instructions

View the full recipe at Discover Delicious →

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Filed Under: Main Dishes, Salads, Vegan Tagged With: caesar, dairy free, healthy, jackfruit, mayo, mayonnaise, salad, tofu, vegan, vegetarian

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