Japanese-Spiced Goat Cheese Ball

This Japanese-spiced cheese ball is an easy appetizer that is perfect for parties or game day!

Cheese Ball Filling:
8 oz (225g) goat cheese, softened at room temperature
8 oz (225g) neufchâtel cheese (or low-fat cream cheese), softened at room temperature
1½ TBS chopped chives
3 TBS furikake (seaweed rice seasoning)
1 tsp black sesame seeds
¼ to ½ tsp shichimi togarashi (Japanese seven-spice)
pinch of salt, if necessary

Pistachio Crust:
⅔ cup (90g) shelled roasted pistachios, roughly chopped
1 TBS black sesame seeds
1 TBS furikake

View the full recipe at Healthy Nibbles & Bits →