Lentil, Mushroom, and (veggie) Sausage Soup

A hearty vegetarian soup with lentils, mushrooms, potatoes and veggie sausage, along with a slew of other vegetables! Delicious and filling. Perfect for blustery wintery days!

2 cups uncooked small green lentils
9 cups vegetable broth
1 bay leaf
9-10 small yellow potatoes
8 oz mushrooms, sliced
1 Tbsp olive oil
2 ribs celery
2 medium carrots
1 medium yellow onion, diced
3 cloves garlic, minced
½ tsp chili powder
¾ tsp ground cumin
½ tsp paprika
½ tsp ground coriander
1 tsp dried oregano
1 Tbsp fresh chopped rosemary
1 Tbsp soy sauce
salt & pepper, to taste
2 veggie sausages
mini sourdough bread boules, optional

View the full recipe at My California Roots →