Lentils & Brussels Sprouts
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Seasoned, roasted brussels sprouts swimming in a sea of perfectly cooked lentils for a super comforting and filling vegan side.
Ingredients
2 cups brussels sprouts, chopped into thirds
2 tsp olive oil, divided
1 cup lentils
2 cups water
1 bay leaf
1 large shallot (or 2 small)
2 garlic cloves
2 tbsp tomato paste
2 tsp red wine vinegar
1 tsp dried oregano
1 tsp cinnamon
sea salt, pepper to taste
Instructions
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