Maple “Bacon” & Pecan Buttermilk Pancakes

Treat yourself to an indulgent breakfast! Veganized, gluten-free fluffy American style “buttermilk” pancake topped with maple “bacon”, date caramel and pecans. Have a super easy and budget friendly pancake day

Pancakes:

2 cups oat flour
1/2 cup white rice flour
3 tbsp cornflour/cornstarch
2 tsp baking powder
1/2 tsp salt
1/4 cup coconut sugar
1 1/2 cups almond milk (unsweetened)
1 tbsp apple cider vinegar
1 1/2 tsp vanilla extract
Coconut oil

To serve:

3/4 cup dates (packed)
1/2 tsp himalayan salt
1/2 tbsp tahini
1 cup filtered water
Coconut Bacon
Handful of Pecans

View the full recipe at The Hungry Herbivores →