Mashed Potato Rainbow “Sushi”

Do you feel like something light after the holidays? Try mashed potatoes in a totally different way: rolled up with veggies in a vegan “sushi” with a sesame-lime dressing!

For the rolls:
4 Nori seaweed sheets
1 Potato
1 small sweet potato
1 small beetroot
0.5 cups sliced mushrooms (I used one organic Portobello mushroom and a bit of a mixture of dried mushrooms)
0.5 cups cilantro leaves
1 tsp rice vinegar (optional)
1 tsp turmeric powder (optional)
3 tbsp olive oil
salt to taste

For the dressing:
Juice of half a lime
1 tsp sesame oil
1 tbsp soy sauce
1 tbsp rice syrup (or any other sweetener)

View the full recipe at Can Caramelo →