Masoor Dal (Red Lentils) Tadka

Masoor dal (red lentils) with ghee tempering. Served with curry, chutney and chapatis.

• Masoor dal (red lentil) – 1 cup
• Onion – 1
• Tomatoes – 2
• Green chili – 1
• Ginger – 1-inch stick
• Asafoetida – 1/2 teaspoon
• Red chili powder – 1/2 teaspoon
• Coriander powder – 1 teaspoon
• Turmeric powder – 1/2 teaspoon
• Salt – to taste
• Dry red chilies – 1
• Kasoori methi (dried fenugreek leaves) – 1 tablespoon
• Cumin seeds – 1 teaspoon
• Ghee – 1 tablespoon

View the full recipe at The Steaming Pot →