Mean Green Skillet Roasted Potatoes

Quick skillet roasted baby potatoes are tossed in a healthy three green medley to make this simple, easy and delicious side dish!

For the Potatoes:
1 1/2 lbs baby or fingerling potatoes, sliced 1/4 inch thick
1 tablespoon refined coconut oil
2 garlic cloves, pressed
1 cup Not-Chick’n broth

For the Greens:
3 large lacinato (dinosaur) kale leaves, tough stems removed
3/4 ounce fresh parsley
1/2 ounce fresh cilantro
1/2 lemon, juiced (approx. 2 tablespoons)
1 teaspoon red wine vinegar
1 garlic clove, pressed
sea salt & fresh cracked pepper
drizzle or more of grape seed oil or Not-Chick’n broth

View the full recipe at Noming thru Life →