Mexican Street Corn Soup

With Cotija cheese, cilantro, sour cream, and lime, Mexican Street Corn Soup is a fun and full-flavored way to serve sweet summer corn. It’s easy to prepare, too!

1/4 cup olive or vegetable oil
6 cups fresh corn kernels
1 cup chopped yellow onion
1/8 teaspoon chili powder, plus additional to taste
kosher salt and freshly ground black pepper
2 cloves garlic, chopped
4 cups vegetable broth
1/2 cup sour cream
1/2 cup grated Cotija cheese, plus additional for garnish (substitute Parmesan or Romano if Cotija is unavailable)
1 tablespoon fresh lime juice
1 teaspoon grated lime zest
2 tablespoons plus 2 teaspoons chopped cilantro, divided

View the full recipe at Striped Spatula →