Mexican sweet potato skillet hash

Vegetarian and gluten free Mexican sweet potato skillet hash with a fried egg, melted mozzarella cheese, and fresh cilantro.

1 small sweet potato, cubed
2 tsp olive oil
1/4 small onion, diced
1/4 red pepper, diced
1/2 tsp cumin
1/2 tsp chili powder
1/4 tsp garlic powder
Couple pinches of salt
1 large egg
3-4 tbsp shredded mozzarella cheese
2 tbsp chopped cilantro

View the full recipe at Chelsea’s Healthy Kitchen →