MEYER LEMON RICOTTA SOFT CAKE
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Serves: 8-10
Meyer Lemon Ricotta Soft Cake, a fragrant, soft, and creamy cake, that is super moist and enjoyable to the palate.
Ingredients
4 eggs, organic free-range
200 g ricotta
100 g flour, type 00 (or all-purpose)
120 g potato starch
200 g granulated sugar (or cane sugar)
3 Meyer lemons
130 g butter, melted
16 g baking powder
1 tsp vanilla extract
1/4 cup unsweetened shredded coconut shavings + more for the top
Instructions
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