Mint Chaas

Mint chaas is the best cooling summer recipe. It is an Indian recipe to consume in the afternoon to overcome heat, particularly in summer. This pudhina buttermilk is a flavourful, spicy and hydrated drink. So can we say its a full package to have in this summer? Yes. Its best to serve as cold. And also with fresh veggies like carrot or cucumber. These combos make a good brunch as well.

Mint – Handful (1/4 cup-tightly packed)
Thick Curd – 1 cup
Green chilli – 1
Ginger – 1 inch piece
Chaat powder – ¼ tsp
Salt – ¼ tsp or as required
Chilled Water – ½ cup

View the full recipe at Ranjani’s Kitchen →