Mushroom Frittata with Truffle Cheese

Mushroom Frittata with Truffle Cheese, is a classic Italian go-to dish with a Canadian mushroom twist. Beautifully sauteed mushroom medley combined with amazing organic and free-range chicken eggs and that truffle cheese to produce a wonderful dish that is packed with flavor!

6 organic free-range eggs
4 Tablespoons milk
200 g mixed mushrooms (Enoki, Baby Portabella, Shiitake, Oyster)
50 g grated Grana Padano (or Parmigiano Reggiano)
1 clove garlic
1/4 yellow onion chopped
4 Tablespoons e.v.o oil
1 teaspoon butter
1 Tablespoon freshly chopped Italian parsley
1 teaspoon dried thyme
1/4 cup white wine
Fine sea salt and fresh cracked pepper to taste

View the full recipe at sugarlovespices →