MUSHROOM MEDLEY VEGAN SOUP

It is the outcome of farmers market shopping, and the desire to create a delicious hearty meal that is both healthy and vegan!

1 portobellini mushroom
1 oyster mushroom
a bundle of enoki mushrooms
6 crimini mushrooms
3 tbsp e.v.o. oil
1 small onion, chopped
1 Tbsp dried thyme
1 garlic shoot, chopped
1/4 cup of coconut milk
Salt and pepper to taste
Pinch of paprika
Dash of onion powder
5 cups vegetable broth
Splash of white wine, whatever you have available

View the full recipe at Sugar Love Spices →