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Home » Mushroom, Onion and Stout Grilled Cheese Sandwiches

Mushroom, Onion and Stout Grilled Cheese Sandwiches

June 9, 2015 by Floating Kitchen Leave a Comment

Beer-Mushroom-Grilled-Cheese-2

Mushroom, Onion and Stout Grilled Cheese Sandwiches

Prep time:
Cook time:
Total time:
Serves: 4

A recipe for grilled cheese sandwiches with stout beer, sautéed mushrooms, onions, brie and Gruyere cheeses.

Ingredients

7 ounces Gruyère cheese, cubed and at room temperature
2 ounces Brie cheese, rind removed
Scant 3/4 cups stout beer, divided (I used Guinness)
3 tablespoons unsalted butter, divided
2 tablespoons extra-virgin olive oil, divided
1 cup thinly sliced onions
1/4 tsp. salt
1/4 tsp. pepper
8 ounces mushrooms, sliced (I like crimini mushrooms)
1 1/2 tsp. fresh thyme leaves
8 slices sandwich bread

Instructions

View the full recipe at Floating Kitchen →

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: beer, brie, grilled cheese, gruyere, guinness, mushroom, onions, sandwich, stout

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