Mushroom Pea Risotto

Mushroom Pea Risotto-Decadence in a bowl! Delicious rice, mushrooms, crisp peas with Parmesan cheese & a hint of lemon. Perfect to serve as a side to baked chicken or fish. Great dinner for meatless Monday.

5 Cups Low Sodium Vegetable Broth
1 Tablespoon Olive Oil
½ Shallot
2 Cloves Garlic
1 ½ Cup Arborio Rice
Salt & Pepper to taste
8oz Baby Bella Mushrooms, sliced
Juice of Half Lemon
Zest of Half Lemon
1 Cup Frozen Peas
2 Tablespoons Shredded Parmesan Cheese

View the full recipe at Bites Of Flavor →