Nachos with Pickled Chili Chimichurri

Plant based nachos screaming for summer – plus the best pickled chili chimichurri to take them up a notch.

1 bunch parsley stems removed, leaves chopped
1 bunch cilantro stems removed, leaves chopped
1 large garlic clove
2 tablespoons pickled hot chilies
2 tablespoons pickling liquid
1 tablespoon cold pressed olive oil
juice from half a lemon
salt & pepper to taste
2 ripe avocados
black beans cooked, rinsed, and drained
salt & ground cumin to taste
fresh chopped tomato
sliced green onions
THE BEST organic, non-GMO corn chips you can find

View the full recipe at Faring Well →