Nordic Oats with Pumpkin Seed Oil & Booster Topping

Inspired by my Danish heritage, this savory-leaning breakfast bowl combines steel cut oats, pumpkin seed oil, birch syrup, and dried figs, all topped with a crunchy nut and seed topping.

For the Oats
1 cup steel cut oats
1 tsp sea salt

For the Booster Topping:
1 cup walnuts, chopped
½ cup unsweetened coconut chips or flakes
⅓ cup pumpkin seeds

For Serving:
6 to 8 dried figs, sliced
Birch syrup
Pumpkin seed oil
Buttermilk, well-shaken

View the full recipe at Yummy Beet →