Nutella Cranberry Crepe Cake

Yummy Nutella Cranberry Crepe Cake recipe. Crepes and more crepes piled up together with a homemade nutella & cranberry filling. Gluten free and dairy free.

For the Crepes:
1 cup (100gr) rice flour
1 cup (100gr) tapioca flour
2 eggs
1 cup (200 ml) rice milk

For the Cranberry Jam:
2 cups (200gr) fresh or frozen cranberries
½ cup (100gr) granulated sugar
½ cup (125ml) water

For the Nutella:
1 cup hazelnuts without skin
¼ cup cocoa powder
2 tablespoons vegetable margarine
3-4 tablespoons almond milk or other non-dairy milk of your choice
2 tablespoons maple syrup
1 tablespoon brown sugar
½ teaspoon salt
½ teaspoon of vanilla extract

View the full recipe at My Gut Feeling →